Sunday, December 23, 2012

Spanish Chickpea Balls - Vegan Albondigas

I LOVE when a new recipe comes out yummy (sadly that's not always the case for me).  This was a winner and one I'll make again.  The only challenge is the time it took to make it (and the mess I somehow made in the process).  But it was worth it.  Yum! ~ Christina

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