This
Las Vegas destination restaurant overlooks the Lazy River just off Mandalay
Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef
Masters" and Food Network’s "Too Hot Tamales", want nothing more
than to spice up your day. With two floors of patio dining, it’s the perfect
setting for sipping margaritas and savoring the bold flavors of Mexico while
enjoying views of the beach and pool. Loved the vegetarian options this place
provides... my favorite being the Tostado Salad. YUM! I loved it so
much I went back a second time before heading home. If in Vegas... check
them out! ~ Christina
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