Vegan Blueberry Muffins

I haven't had a blueberry muffin in years. Definitely not since becoming vegan. And with summer peaking around the corner, I wanted to try and make some. I snagged some fresh blueberries from the local grocer and got to work experimenting with a recipe (or two). What's better than warm fresh blueberry muffins?!

These came out quite delish. I used smelt flour since I already had it... And I begrudgingly used sugar since all recipes called for it and I was worries I was making too many substitutions as it was. I'll keep playing with the recipe to see if I can make it even better... By overall I'm quite thrilled with these. Recipe to be posted on the Crunchy Cajun page this weekend. - Christina