Monday, March 25, 2013

Spinach Basil Brown Rice Risotto (V)

I've never made risotto before... and honestly wasn't too sure what it was.  But this recipe looked delish and I had all the ingredients so I gave it a try.  YUM!  It actually had a slight seafood taste to it... from the seasonings and peppers I think.  It was so good.  I'll definitely create the one again.  Recipe posted to my Crunchy Cajun Facebook page. :) ~ Christina

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