One thing I miss about living downtown Orlando, is being able to walk over to Panera Bread on a Sunday after the Farmer's Market, and get a bowl of their black bean soup.
Now... with that said... I've recently discovered that it is NOT vegan (as I was told countless times by management there) but instead merely vegetarian (chicken broth is used, not vegetable broth). So... that's a fail. Especially since it was the one saving grace there for a vegan like me.
But I digress... recently I've been craving the soup so I went out to recreate it. I've only made black bean soup one other time and it was totally different. The beans were whole and there were vegetable chucks in it. I wasn't a huge fan.
This time I got close. Not exact, but close enough to curb my craving. Score! Love when that happens.
Recipe to be posted on my Crunchy Cajun FB page. :) ~ Christina
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